Arbuscular Mycorrhizal Fungi and Microbes Interaction in Rice Mycorrhizosphere

Rice (Oryza sativa L.) is the most widely consumed staple crop for approximately half of world’s population. Many interactions take place in paddy soil, particularly rice mycorrhizosphere region. Arbuscular mycorrhizal fungi (AMF) and soil microbe are among important influential processes that occur, as they significantly influence plant growth structure properties. Their may be crucial importance to sustainable, low-input productivity ecosystems. In this study, we summarize major groups microbial communities interacting with arbuscular mycorrhizosphere, discuss mechanisms involved these interactions. We further highlight potential application mutualism fields, which will helpful production bioinoculants future.